Nobu:
Nobu is a world-famous Japanese restaurant chain founded by chef Nobu Matsuhisa. The first Nobu restaurant opened in New York City in 1994 and has since expanded to multiple countries and cities around the world, serving Nobu's signature dishes including black cod miso and yellowtail sashimi with jalapeño.
Nandos:
Nandos is a South African restaurant chain known for its peri-peri chicken dishes. The first Nandos restaurant opened in Johannesburg in 1987 and has since expanded to over 30 countries worldwide. Their menu features various chicken options with different levels of spiciness, along with sides like garlic bread and coleslaw.
New York Pizza:
New York Pizza is a pizza restaurant chain that specializes in traditional New York-style pizza. Founded in Ghent, Belgium in 1993, the chain now has locations throughout Belgium, France, and the Netherlands. The menu features classic pizza toppings like pepperoni and mushrooms, as well as more unique options like goat cheese and pesto.
Noodle & Company:
Noodle & Company is an American restaurant chain that serves a variety of noodle-based dishes from around the world. Founded in 1995 in Colorado, the chain now has over 400 locations across the United States. Their menu features dishes like pad Thai, mac and cheese, and spaghetti and meatballs, along with salads and soups.
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